Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN PARADISE
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Grilled Red Snapper
A whole red snapper, expertly grilled with garlic, lemon, and local herbs, served with a side of tropical salsa.
$32
Seychellois Prawn Curry
Succulent local prawns simmered in a rich, aromatic coconut milk curry with a hint of chili and traditional spices.
$28
Passionfruit Mojito
A refreshing blend of white rum, fresh mint, lime, and the tangy sweetness of local passionfruit, topped with soda.
$14
Creole Chicken Skewers
Tender chicken pieces marinated in a zesty Creole sauce, grilled to perfection and served with a side of fragrant rice.
$25