NATURE'S CHOICE RESTAURANT (Ex-Au Claire de lune Restaurant)

Grilled Fish with Creole Sauce

Freshly caught local fish, expertly grilled and smothered in a vibrant, tangy Creole sauce made with tomatoes, onions, and local spices.

$25

Octopus Coconut Curry

Tender pieces of local octopus simmered in a rich, aromatic curry sauce with creamy coconut milk, ginger, garlic, and a hint of chili.

$28

Chicken and Prawn Skewers

Succulent skewers featuring marinated chicken and plump prawns, grilled to perfection and served with a side of island rice.

$22

Vegetable Fritters with Chutney

Crispy, savory fritters packed with local vegetables and herbs, accompanied by a homemade fruit chutney for a delightful starter.

$15