Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, DUTCH COASTAL GEM
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Zeeuwse Mosselen
A generous pot of fresh mussels from Zeeland, steamed in white wine, garlic, and herbs, served with crispy fries.
$28
Gebakken Sliptong
Perfectly pan-fried sole, lightly floured and served with a delicate lemon butter sauce and seasonal vegetables.
$32
Nautilus Vispalet
A delightful platter featuring a selection of the day's freshest catch, often including cod, salmon, and shrimp, prepared to perfection.
$35
Hollandse Nieuwe Haring
A traditional Dutch delicacy of raw, brined herring, typically served with chopped onions and pickles.
$15