Polishing the menu…
Polishing the menu…
SPERLONGA'S SEASIDE GEM: COCKTAILS & CULINARY DELIGHTS
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Spaghetti alle Vongole
A timeless classic featuring al dente spaghetti tossed with fresh local clams, garlic, white wine, and a hint of chili.
$28
Grigliata di Pesce Misto
A generous platter of grilled catch of the day, including prawns, calamari, and a selection of local fish, simply seasoned and perfectly cooked.
$45
Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a rich medley of fresh mussels, clams, shrimp, and calamari, infused with a delicate seafood broth.
$32
Carpaccio di Polpo con Patate e Olive
Thinly sliced octopus carpaccio served with tender boiled potatoes, Kalamata olives, cherry tomatoes, and a lemon-herb dressing.
$26