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Polishing the menu…
A VEGETARIAN OASIS IN BAGA, INDIA
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Paneer Butter Masala
Soft cubes of Indian cottage cheese cooked in a rich, creamy tomato-based gravy, subtly spiced with traditional Indian herbs.
$9
Masala Dosa
A thin, crispy rice and lentil crepe filled with a savory potato and onion mixture, served with sambar and coconut chutney.
$6
Vegetable Thali
A complete meal featuring a selection of daily changing vegetable curries, dal, rice, roti, and a sweet dish.
$12
Gobi Manchurian Dry
Crispy fried cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce with bell peppers and onions.
$8