Polishing the menu…
Polishing the menu…
ISLAND OASIS, JAPANESE SPIRIT, TROPICAL DELIGHTS
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Daito Tuna Tataki
Lightly seared local tuna, thinly sliced and served with a zesty ponzu dressing and a sprinkle of fresh green onions.
$18
Island Pork Skewers (Rafute)
Tender, slow-braised Okinawan pork belly glazed in a sweet soy sauce, grilled to perfection on skewers.
$15
Sea Grape Salad (Umibudo)
A refreshing salad of vibrant 'green caviar' sea grapes, lightly dressed with a simple vinaigrette and ginger.
$12
Minamidaito Soba Bites
Crispy fried soba noodles tossed with local vegetables and a savory sauce, perfect for sharing.
$10