Polishing the menu…
Polishing the menu…
NOSARA'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Catch of the Day Ceviche
Freshly caught local fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$18
Grilled Octopus with Chimichurri
Tender grilled octopus served over a bed of roasted potatoes and drizzled with a vibrant homemade chimichurri sauce.
$26
Naya Vegan Bowl
A hearty and colorful bowl featuring quinoa, roasted seasonal vegetables, black beans, avocado, and a creamy cashew dressing.
$20
Passion Fruit Glazed Pork Ribs
Slow-cooked pork ribs basted with a tangy passion fruit glaze, served with a side of sweet potato puree and grilled asparagus.
$29