NAZLI DENİZ ŞALE

Grilled Sea Bream (Çipura Izgara)

A whole, fresh sea bream, expertly grilled with a touch of olive oil, lemon, and local herbs, served with seasonal greens.

$28

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with tomatoes, garlic, peppers, and a hint of Turkish spices, topped with melted kasar cheese.

$25

Mezze Platter (Meze Tabağı)

A generous selection of cold appetizers including hummus, ezme, haydari, and various marinated vegetables, perfect for sharing.

$18

Lamb Shish Kebab (Kuzu Şiş)

Tender cubes of marinated lamb, skewered and grilled to perfection, accompanied by bulgur pilaf and grilled vegetables.

$27