Neeme Sadama Resto

Baltic Herring Fillet

Pan-fried Baltic herring fillets served with creamy mashed potatoes, fresh dill, and a side of pickled cucumbers.

$18

Smoked Eel with Rye Bread

Delicately smoked local eel presented with traditional Estonian dark rye bread and a horseradish cream sauce.

$24

Neeme Fisherman's Soup

A hearty and rich fish soup brimming with various local fish, potatoes, carrots, and fresh herbs in a creamy broth.

$16

Wild Mushroom Risotto

Creamy Arborio rice cooked with a selection of seasonal wild mushrooms foraged from nearby Estonian forests, finished with Parmesan.

$20