Polishing the menu…
Polishing the menu…
NEGRIL VIBES, GRENADINE DREAMS, COCKTAIL PERFECTION
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Jerk Chicken Skewers
Tender chicken marinated in authentic Jamaican jerk spices, grilled to perfection and served with a sweet mango salsa.
$22
Lobster Thermidor Grenadines
Freshly caught local lobster baked in a rich, creamy sauce with cheese and a hint of local spices, served in its shell.
$45
Conch Fritters with Calypso Dip
Crispy golden fritters made with tender conch meat and a blend of island seasonings, accompanied by a zesty, house-made dipping sauce.
$18
Plantain Crusted Mahi-Mahi
Pan-seared mahi-mahi coated in a sweet plantain crust, served with a vibrant callaloo and coconut rice.
$32