Polishing the menu…
Polishing the menu…
ARTS, COCKTAILS, AND WELSH CHARM
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Welsh Rarebit Bites
Crispy sourdough toasts topped with a rich, savory blend of local cheddar, mustard, and a hint of Welsh ale.
$12
Smoked Salmon Crostini
Delicate slices of locally sourced smoked salmon served on toasted baguette with a dill cream cheese spread.
$15
Artisan Cheese Board
A curated selection of three Welsh cheeses, accompanied by crackers, chutney, and fresh fruit.
$20
Olives & Marinated Feta
A generous bowl of mixed Mediterranean olives and cubes of feta cheese marinated in herbs and olive oil.
$9