New Art Wine Bar

Arancini al Ragu

Crispy fried rice balls filled with rich slow-cooked meat ragu and creamy mozzarella.

$12

Tagliere di Salumi e Formaggi

A generous board featuring a selection of local cured meats and artisanal Sicilian cheeses, served with honey and preserves.

$24

Caponata Siciliana

A traditional sweet and sour eggplant relish, stewed with celery, olives, capers, and tomatoes.

$10

Bruschetta al Pomodoro e Basilico

Toasted bread topped with fresh, ripe local tomatoes, fragrant basil, and a drizzle of extra virgin olive oil.

$9