New Masri Restaurant

Prawns Pilau

Succulent local prawns cooked with aromatic basmati rice and a blend of Swahili spices, creating a fragrant and flavorful dish.

$22

Grilled Red Snapper

A whole red snapper, freshly caught from the Indian Ocean, expertly grilled and served with a zesty lemon-butter sauce.

$28

Coconut Crab Curry

Fresh crab meat simmered in a rich, creamy coconut curry sauce with local herbs and a hint of chili, a true coastal delicacy.

$25

Maharagwe ya Nazi

A vegetarian delight featuring red beans slow-cooked in a rich coconut milk sauce with traditional Swahili seasonings, often served with chapati.

$15