レストラン 薪小屋

Smoked Duck Breast with Niigata Pear

Tender duck breast, delicately smoked over wood, served with sweet, locally sourced Niigata pear and a balsamic reduction.

$22

Wood-Fired Scallops with Yuzu Butter

Plump, fresh scallops seared over an open flame, finished with a fragrant yuzu butter sauce and a hint of sea salt.

$28

Niigata Craft Gin Cocktail 'Makigoya Sunset'

A signature cocktail featuring local Niigata craft gin, infused with seasonal fruits and a touch of smoky essence, reminiscent of a sunset.

$18

Aged Wagyu Skewers with Sansho Pepper

Premium aged Wagyu beef, grilled to perfection on skewers and seasoned with aromatic Japanese sansho pepper for a unique kick.

$35