Polishing the menu…
Polishing the menu…
NIIGATA'S HIDDEN GEM FOR MEAT & DRINKS
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Wagyu Tataki with Ponzu
Thinly sliced, seared Wagyu beef served with a refreshing citrus-soy ponzu sauce and a sprinkle of green onions.
$28
Grilled Niigata Pork Belly Skewers
Succulent skewers of local Niigata pork belly, grilled to perfection and seasoned with a savory tare sauce.
$15
Agedashi Tofu with Dashi
Crispy fried tofu gently simmered in a light, flavorful dashi broth, garnished with grated daikon and ginger.
$12
Chef's Assortment of Cured Meats
A rotating selection of house-cured meats, showcasing various textures and flavors, perfect for pairing with cocktails.
$25