Polishing the menu…
Polishing the menu…
NIJIMA'S BEST KEPT SECRET FOR ISLAND NIGHTS
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Niijima Ashitaba Tempura
Crispy fried local Ashitaba leaves, a superfood herb native to the Izu Islands, served with a light dipping sauce.
$12
Katsu Sando Bites
Miniature Japanese pork cutlet sandwiches with tonkatsu sauce and karashi mustard, perfect for a savory snack.
$15
Local Sashimi Platter
A fresh selection of daily catch from Niijima's waters, expertly sliced and served with soy sauce and wasabi.
$28
Yuzu Cheesecake
A light and tangy cheesecake infused with refreshing yuzu citrus, offering a delightful end to your evening.
$9