Polishing the menu…
Polishing the menu…
ITOSHIMA GLAMPING: SEASIDE LUXURY, CULINARY DELIGHTS
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Itoshima Seafood Paella
A vibrant paella brimming with local Itoshima prawns, mussels, clams, and squid, slow-cooked with saffron-infused rice and seasonal vegetables.
$32
Genkai Sea Bream Carpaccio
Delicately sliced fresh Genkai Sea Bream, drizzled with local olive oil, yuzu dressing, and garnished with microgreens and pink peppercorns.
$24
Wagyu Beef Skewers with Yuzu Kosho
Tender cuts of premium Japanese Wagyu beef, grilled to perfection and served with a zesty, spicy yuzu kosho dipping sauce.
$38
Seasonal Vegetable Tempura Platter
A light and crispy assortment of seasonal Itoshima vegetables, lightly battered and fried, served with a delicate dashi dipping sauce.
$20