Nikita

Cataplana de Marisco

A traditional Algarve seafood stew, brimming with fresh clams, prawns, and fish, slow-cooked with tomatoes, peppers, and herbs in a copper cataplana.

$35

Bacalhau à Brás

A classic Portuguese dish featuring shredded salted cod, finely chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$22

Polvo à Lagareiro

Tender grilled octopus, generously drizzled with olive oil, served alongside roasted potatoes and garlic, a true taste of the sea.

$28

Arroz de Lingueirão

A flavorful rice dish cooked with razor clams, garlic, and fresh coriander, showcasing the bounty of the Ria Formosa.

$24