Nikos Restoran

Kleftiko

Slow-cooked lamb, marinated with herbs and lemon, traditionally baked in a sealed oven until fall-off-the-bone tender.

$22

Fresh Grilled Sea Bream

A whole sea bream, freshly caught from the local waters, expertly grilled with olive oil, lemon, and wild oregano.

$28

Halloumi with Lountza

Grilled Cypriot halloumi cheese served alongside smoked, cured pork loin, a classic island appetizer.

$16

Moussaka

Layers of seasoned minced meat, sliced potatoes, and eggplant, topped with a rich béchamel sauce and baked to golden perfection.

$19