Polishing the menu…
Polishing the menu…
CAPE GRECO'S ULTIMATE SEASIDE COCKTAIL EXPERIENCE
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Aegean Grilled Octopus
Tender grilled octopus marinated in lemon, oregano, and olive oil, served with a fresh fava bean puree.
$28
Cyprus Halloumi Salad
Grilled halloumi cheese atop a bed of mixed greens, cherry tomatoes, cucumber, and Kalamata olives, drizzled with a fig vinaigrette.
$19
Nisia Seafood Platter
A lavish assortment of grilled prawns, calamari, mussels, and fresh catch of the day, perfect for sharing.
$65
Mediterranean Seabass Fillet
Pan-seared seabass fillet with a delicate herb crust, accompanied by seasonal roasted vegetables and a lemon-butter sauce.
$32