Столовая № 1

Chudu (Чуду)

A traditional Dagestani flatbread, often filled with savory minced meat, herbs, or a mix of cheese and greens, baked to golden perfection.

$5

Dolma (Долма)

Tender grape leaves generously stuffed with a flavorful mixture of ground lamb or beef, rice, and aromatic herbs, simmered in a rich broth.

$7

Plov (Плов)

A fragrant and hearty rice dish cooked with tender chunks of lamb or beef, carrots, onions, and a blend of spices, a staple of Caucasian cuisine.

$8

Shurpa (Шурпа)

A robust and warming soup featuring tender pieces of lamb or beef, potatoes, carrots, and a medley of fresh herbs and spices, perfect for any weather.

$6