No 28 The Cookery

Devon Cream Tea

Freshly baked scones served with rich clotted cream from local dairies and homemade strawberry jam, accompanied by a pot of English breakfast tea.

$12

Ilfracombe Crab Sandwich

Succulent, hand-picked local crab meat mixed with a hint of lemon and mayonnaise, served on artisan sourdough bread with a side salad.

$18

Full English Breakfast

A hearty plate featuring local sausages, smoked bacon, free-range eggs, grilled tomatoes, mushrooms, baked beans, and toast.

$16

Homemade Victoria Sponge

A classic light sponge cake layered with fresh cream and raspberry jam, baked daily using traditional recipes.

$9