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Polishing the menu…
SIP, SAVOR, AND SUNSET IN KARDAMENA
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Aegean Seafood Platter
A lavish assortment of grilled octopus, calamari, local prawns, and fresh mussels, served with a lemon-herb vinaigrette.
$38
Kardamena Sunset Cocktail
A refreshing blend of local mastiha liqueur, fresh lime juice, cucumber, and a hint of mint, topped with sparkling water.
$14
Grilled Halloumi with Fig Jam
Slices of Cypriot halloumi cheese, perfectly grilled until golden, served with a sweet and savory homemade fig jam.
$16
Moussaka Reimagined
A modern take on the classic Greek dish, featuring layers of slow-cooked lamb ragu, eggplant, and a light béchamel foam.
$22