Polishing the menu…
Polishing the menu…
A CULINARY JEWEL ON AMELAND'S COAST
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Amelander Lamsoor Salad
A refreshing salad featuring tender local samphire (lamsoor), smoked Amelander lamb, and a light citrus vinaigrette.
$24
North Sea Turbot with Asparagus
Pan-seared turbot, sustainably caught from the North Sea, served with seasonal white asparagus and a delicate beurre blanc sauce.
$38
Ballumer Beef Tenderloin
Succulent beef tenderloin sourced from local farms in Ballum, accompanied by a rich red wine reduction and seasonal root vegetables.
$36
Dune Berry Cheesecake
A creamy cheesecake infused with wild dune berries foraged from Ameland's natural landscapes, finished with a berry coulis.
$12