Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, CARIBBEAN FLAVOR EXPLOSION
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Pargo Rojo Frito
A whole fried red snapper, seasoned with local herbs and spices, served crispy with a side of coconut rice and patacones.
$28
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of aji, offering a refreshing taste of the coast.
$16
Arroz con Mariscos
A flavorful seafood rice dish brimming with a generous mix of shrimp, calamari, mussels, and clams, cooked in a rich broth.
$25
Posta Negra Cartagenera
Slow-cooked beef in a sweet and savory panela sauce, a classic Caribbean Colombian dish, served with white rice and fried plantains.
$22