Nordraak Kragerø

Pan-Seared Skrei

Fresh winter cod from the Norwegian Sea, served with roasted root vegetables, potato purée, and a delicate beurre blanc sauce.

$42

Kragerø Seafood Platter

An exquisite selection of local shellfish and fish, including king crab, shrimp, mussels, and smoked salmon, accompanied by artisanal bread and aioli.

$68

Reindeer Fillet

Tender reindeer fillet sourced from the Norwegian mountains, presented with wild mushroom ragout, lingonberry compote, and a rich game sauce.

$48

Cloudberry Parfait

A light and refreshing dessert featuring Nordic cloudberries, layered with vanilla cream and a crunchy oat crumble.

$16