Polishing the menu…
Polishing the menu…
A CULINARY GEM IN SANDY POINT
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Spiced Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, pan-seared to perfection and topped with a vibrant, zesty mango and Scotch bonnet salsa.
$28
Conch Fritters with Lime Aioli
Crispy golden fritters packed with tender conch meat, served with a tangy homemade lime aioli for dipping.
$15
Curried Goat with Rice and Peas
A rich and aromatic slow-cooked curried goat, a true island staple, accompanied by traditional rice and peas.
$26
Grilled Lobster Tail with Garlic Butter
Succulent local lobster tail, expertly grilled and brushed with a fragrant garlic herb butter, a true indulgence.
$45