Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN NULES
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Valencian Agua de Valencia
A refreshing local concoction of fresh orange juice, cava, vodka, and gin, perfectly capturing the spirit of the region.
$12
Gambas al Ajillo
Succulent shrimp sizzling in olive oil with garlic and a hint of chili, served with crusty bread for dipping.
$16
Esgarraet Toast
A traditional Valencian salad of roasted red peppers, salted cod, and garlic, served on toasted artisanal bread.
$10
Mediterranean Mojito
A classic mojito infused with local herbs and a splash of citrus, offering a unique twist on a beloved favorite.
$11