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Polishing the menu…
SIP, SAVOR, AND SUNSET AT NUI BAR
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Sichon Sunset Spritz
A refreshing blend of local passion fruit, Thai basil, prosecco, and a hint of kaffir lime, perfectly capturing the essence of a tropical evening.
$12
Spicy Mango & Prawn Salad
Succulent grilled prawns tossed with fresh green mango, chili, mint, and a tangy lime dressing, offering a vibrant burst of flavors.
$18
Pan-Seared Red Snapper with Tamarind Glaze
Locally sourced red snapper, pan-seared to perfection and drizzled with a rich, sweet, and sour tamarind glaze, served with jasmine rice.
$25
Coconut Panna Cotta with Exotic Fruits
A silky smooth coconut panna cotta infused with pandan, topped with a medley of fresh, seasonal Thai exotic fruits.
$10