NUMERO 1 - Restaurante Italiano

Spaghetti ai Frutti di Mare

A generous portion of al dente spaghetti tossed with a rich medley of fresh local seafood including shrimp, calamari, and mussels in a light tomato sauce.

$22

Pizza Margherita

A classic Neapolitan pizza featuring a thin, crispy crust topped with San Marzano tomato sauce, fresh mozzarella, and fragrant basil.

$16

Lasagna al Forno

Layers of homemade pasta, savory Bolognese meat sauce, creamy béchamel, and melted Parmesan cheese baked to golden perfection.

$19

Risotto ai Funghi Porcini

Creamy Arborio rice slowly cooked with earthy porcini mushrooms, white wine, and a touch of Parmesan for a luxurious vegetarian option.

$21