Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, BALINESE BLISS, UNFORGETTABLE FLAVORS
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Grilled Jimbaran-Style Snapper
A whole red snapper marinated in a traditional Balinese spice paste, grilled to perfection, and served with steamed rice and sambal matah.
$28
Seafood Platter for Two
A lavish assortment of grilled prawns, calamari, local fish, and mussels, accompanied by a selection of dipping sauces and garden salad.
$55
Nasi Goreng Seafood
Indonesia's classic fried rice dish elevated with a generous mix of fresh shrimp, squid, and fish, topped with a fried egg and crispy shallots.
$16
Balinese Chicken Satay
Tender skewers of marinated chicken grilled over charcoal, served with a rich peanut sauce, lontong (rice cakes), and pickled vegetables.
$14