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Polishing the menu…
CASTRIES' COCKTAIL OASIS WITH CARIBBEAN FLAIR
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro, accompanied by coconut rice.
$28
Creole Shrimp Skewers
Succulent local shrimp marinated in a spicy Creole blend, skewered and grilled, served with a side of plantain gratin.
$26
Nyaim's Signature Rum Punch
A secret blend of premium local rums, fresh tropical juices, and a hint of spice, served over ice with a fruit garnish.
$14
Saltfish Accras with Tamarind Dip
Crispy fried fritters made from flaked saltfish and seasoned flour, served with a tangy homemade tamarind dipping sauce.
$12