スレス入善上野店

Nyūzen Bay Sushi Platter

A vibrant selection of nigiri and maki featuring the freshest catches from Nyūzen Bay, including local white shrimp and firefly squid.

$28

Hotaru Ika Tempura

Delicate firefly squid from Toyama Bay lightly battered and fried to crispy perfection, served with a dash of sea salt and lemon.

$16

Kurobe Pork Katsu Set

Crispy breaded pork cutlet sourced from local Kurobe pigs, served with shredded cabbage, miso soup, and steamed rice.

$22

Shiro Ebi Don

A generous bowl of steamed rice topped with a mountain of sweet, translucent white shrimp, a specialty of Toyama Bay.

$25