Polishing the menu…
Polishing the menu…
SAINT-MALO'S SEASIDE CULINARY ESCAPE
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Homard Breton Grillé
A succulent whole Breton lobster, perfectly grilled and served with a delicate garlic butter and seasonal vegetables.
$75
Coquilles Saint-Jacques Poêlées
Pan-seared Saint-Jacques scallops from the bay, presented with a light saffron risotto and a touch of local cider reduction.
$38
Filet de Bar Sauvage
Wild-caught sea bass fillet, pan-fried to perfection and accompanied by a medley of garden-fresh vegetables and a beurre blanc sauce.
$42
Tarte Tatin aux Pommes
A classic caramelized apple tart, served warm with a scoop of artisanal vanilla bean ice cream.
$14