O Casco

Featured dishes

Poncha Regional

A traditional Madeiran drink made with aguardente de cana, honey, lemon juice, and orange juice.

$8

Espetada Skewer

Tender cubes of marinated beef skewered on a laurel stick and grilled to perfection.

$15

Bolo do Caco with Garlic Butter

Warm, freshly baked Madeiran flatbread served with a generous slathering of garlic and herb butter.

$6

Lapas Grelhadas

Grilled limpets served in their shells with a squeeze of lemon and a touch of garlic butter.