Oannas Bar-Restaurant

Grilled Sea Bream with Herbs

A whole, locally sourced sea bream is expertly grilled and infused with a fragrant blend of Mediterranean herbs and a squeeze of fresh lemon.

$22

Seafood Linguine 'Oanna's Style'

Al dente linguine tossed with a rich medley of fresh mussels, clams, shrimp, and calamari in a light, garlicky tomato sauce.

$18

Vlorë Mussels Saganaki

Plump local mussels are simmered in a savory tomato sauce with feta cheese, a hint of ouzo, and fresh herbs, served with crusty bread.

$15

Adriatic Shrimp Risotto

Creamy Arborio rice cooked to perfection with succulent Adriatic shrimp, a splash of white wine, and a touch of saffron.

$20