Ocaso Retro Bar

Featured dishes

Ceviche de Camarón Ocaso

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of local aji pepper, served with crispy plantain chips.

$16

Patacones con Hogao

Crispy fried green plantain slices topped with a rich, savory Colombian creole sauce made from tomatoes and onions.

$9

Mini Empanadas de Verde

Small, savory empanadas made from green plantain dough, filled with a delicious mix of cheese and finely seasoned beef.

$12

Tostones con Guacamole

Twice-fried plantain slices served alongside a vibrant, freshly made guacamole with avocado, lime, and cilantro.