Polishing the menu…
Polishing the menu…
OCEAN BLUE: WHERE THE ATLANTIC KISSES YOUR COCKTAIL
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Grilled Barracuda Platter
A generous fillet of locally sourced barracuda, expertly grilled and served with jollof rice and a fresh side salad.
$22
Prawn & Mango Skewers
Succulent grilled prawns marinated in a zesty lime and chili sauce, interspersed with sweet chunks of fresh mango.
$18
Gambian Chicken Yassa
Tender chicken stewed in a rich, tangy onion and mustard sauce, a classic Gambian dish served with steamed white rice.
$16
Seafood Linguine
Al dente linguine tossed with a medley of fresh local seafood including shrimp, calamari, and fish in a light tomato and garlic sauce.
$20