Polishing the menu…
Polishing the menu…
AGUADILLA'S PREMIER OCEANFRONT COCKTAIL EXPERIENCE
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Mahi-Mahi Ceviche
Fresh mahi-mahi marinated in lime juice with red onion, cilantro, and a hint of jalapeño, served with plantain chips.
$16
Tostones Rellenos
Crispy fried plantain cups filled with savory seasoned ground beef or shrimp, topped with a zesty garlic aioli.
$14
Churrasco Skewers
Grilled skirt steak skewers marinated in a chimichurri sauce, served with a side of yuca fries.
$22
Coconut Shrimp
Jumbo shrimp coated in sweet coconut flakes and fried to golden perfection, served with a tangy mango dipping sauce.
$18