Ocean Deck Bar

Seychelles Sunset Spritz

A refreshing blend of local Takamaka rum, passion fruit puree, lime juice, and a splash of sparkling wine, garnished with fresh mint.

$18

Grilled Red Snapper Creole

Locally sourced red snapper, marinated in a zesty Creole sauce with garlic, ginger, and chili, then perfectly grilled and served with coconut rice.

$32

Ocean Deck Seafood Platter

A lavish assortment of grilled prawns, calamari, fresh octopus salad, and seared tuna, accompanied by a tangy mango salsa.

$45

Mango & Coconut Panna Cotta

A silky smooth panna cotta infused with creamy coconut milk, topped with a vibrant, sweet mango coulis and toasted coconut flakes.

$12