Oceano Sporte Bar, Masachapa

Pescado Entero Frito

A whole fried fish, typically red snapper, seasoned with local spices and served with tostones and salad.

$18

Camarones al Ajillo

Succulent shrimp sautéed in garlic butter with a hint of white wine, served with rice and vegetables.

$16

Ceviche de Pescado

Fresh white fish marinated in lime juice with red onion, cilantro, and a touch of chili, served with crispy plantain chips.

$12

Langosta a la Plancha

Grilled lobster tail seasoned with herbs and butter, accompanied by a side of garlic mashed potatoes and seasonal greens.

$25