Polishing the menu…
Polishing the menu…
HOOKED ON FLAVOR, STEPS FROM THE SAND!
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Local Rockfish Tacos
Flaky, pan-seared local rockfish nestled in warm tortillas with crisp slaw, zesty avocado crema, and a hint of cilantro.
$24
Bethany Crab Cakes
Two generous, lump crab cakes, pan-seared to golden perfection, served with a tangy remoulade and seasonal vegetables.
$32
Seafood Linguine
A bountiful mix of shrimp, scallops, mussels, and clams tossed with linguine in a delicate white wine garlic sauce.
$29
Off the Hook Burger
A juicy, grilled Angus beef patty topped with aged cheddar, crispy bacon, lettuce, tomato, and a special house sauce on a brioche bun.
$19