Polishing the menu…
Polishing the menu…
LEMON BALM: OFUNATO'S HIDDEN CULINARY GEM
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Ofunato Bay Seafood Gratin
A creamy gratin featuring a medley of fresh scallops, shrimp, and local white fish baked to perfection with a hint of lemon zest.
$22
Lemon-Herb Roasted Chicken
Succulent chicken thigh marinated in a fragrant blend of lemon balm, rosemary, and local herbs, slow-roasted until tender.
$18
Seasonal Vegetable Tempura with Matcha Salt
Lightly battered and fried seasonal vegetables from Ofunato's farms, served with a delicate matcha-infused salt for dipping.
$15
Yuzu Cheesecake with Berry Compote
A rich and creamy cheesecake infused with the bright, citrusy notes of yuzu, topped with a sweet and tart berry compote.
$10