OHANA BEACH RESTAURANT

Alanya Balık Tava

A pan-fried local catch of the day, often sea bream or bass, seasoned with Mediterranean herbs and served with a lemon wedge.

$22

Ohana Mezze Platter

A generous selection of traditional Turkish appetizers including hummus, baba ghanoush, stuffed vine leaves, and spicy ezme, perfect for sharing.

$18

Adana Kebap

Spicy hand-minced lamb kebab grilled on a skewer, served with lavash bread, grilled tomatoes, peppers, and a side of bulgur pilaf.

$20

Güveçte Karides

Succulent shrimp baked in a traditional clay pot with fresh tomatoes, garlic, green peppers, and a hint of butter, often topped with kasseri cheese.

$25