Polishing the menu…
Polishing the menu…
SIP, SAVOR, SUNSET: OHANA'S COASTAL CHILL
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Fritto Misto Salentino
A delightful mix of lightly fried local seafood including shrimp, calamari, and small fish, served with a lemon wedge.
$22
Burrata con Pomodorini
Creamy burrata cheese from Puglia, paired with sweet cherry tomatoes, fresh basil, and a drizzle of local olive oil.
$16
Polpo alla Brace
Tender grilled octopus, seasoned with herbs and served with a side of roasted potatoes and a touch of chili.
$28
Tagliere di Salumi e Formaggi
A curated board featuring a selection of regional cured meats and artisanal cheeses, perfect for sharing.
$25