Oideya

Shodoshima Somen Noodles

Delicate, hand-stretched somen noodles, a local specialty, served chilled with a light dashi dipping sauce and fresh garnishes.

$8

Olive Beef Donburi

Tender slices of premium Shodoshima olive-fed beef simmered in a savory sauce, served over a bed of fluffy Japanese rice.

$15

Setouchi Seafood Tempura

A crispy assortment of freshly caught seafood and seasonal vegetables from the Setouchi Inland Sea, lightly battered and fried.

$12

Local Vegetable Curry

A comforting Japanese curry featuring a rich, aromatic sauce brimming with an array of fresh, locally sourced island vegetables.

$10