Polishing the menu…
Polishing the menu…
OJ'S: WHERE CARIBBEAN CHARM MEETS CULINARY DELIGHTS!
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Grilled Lobster Tail
A succulent, fresh-caught Caribbean lobster tail, grilled to perfection and served with a zesty garlic butter sauce and island-spiced rice.
$65
Antiguan Red Snapper
Whole pan-fried red snapper, seasoned with local herbs and spices, accompanied by steamed vegetables and a vibrant mango salsa.
$42
Conch Fritters
Crispy golden fritters made with tender conch meat, finely diced peppers, and onions, served with a tangy lime aioli.
$18
Jerk Chicken Platter
Marinated chicken slow-cooked with authentic Jamaican jerk spices, offering a smoky and spicy flavor, served with rice and peas and coleslaw.
$35