Polishing the menu…
Polishing the menu…
Gongliao's Hidden Gem: Karaoke, Seafood, & Fun!
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三杯中卷 (Three Cup Squid)
Tender squid stir-fried with basil, ginger, garlic, and a savory sauce of soy sauce, sesame oil, and rice wine.
$18
金沙蝦球 (Golden Sand Prawn Balls)
Crispy prawn balls coated in a rich, savory salted egg yolk sauce, a truly indulgent and popular dish.
$22
炒海瓜子 (Stir-fried Clams with Basil)
Fresh clams quickly stir-fried with fragrant basil, garlic, and chili in a light, savory sauce.
$15
蒜泥白肉 (Garlic Pork Slices)
Thinly sliced boiled pork belly served with a pungent and delicious garlic soy sauce, a classic Taiwanese appetizer.
$12