Ok karlobag

Pag Lamb Peka

Tender lamb from Pag Island, slow-cooked under a traditional 'peka' bell with potatoes and aromatic herbs, resulting in incredibly succulent meat.

$35

Adriatic Grilled Fish Platter

A generous selection of the day's fresh catch, expertly grilled and seasoned with local olive oil and garlic, served with seasonal vegetables.

$38

Black Risotto (Crni Rižot)

A classic Croatian seafood risotto made with cuttlefish ink, giving it a distinctive color and rich, briny flavor, often garnished with grated cheese.

$22

Šurlice with Shrimp and Zucchini

Handmade pasta, a specialty of the Kvarner region, tossed with fresh local shrimp, tender zucchini, and a light, flavorful white wine sauce.

$24