Okidokk

Jomfruland Fiskesuppe

A creamy, rich fish soup brimming with fresh cod, salmon, and local shellfish, simmered with root vegetables and dill.

$28

Grillet Kamskjell fra Skagerrak

Pan-seared scallops from the Skagerrak sea, served with a delicate herb butter, asparagus, and a hint of lemon.

$35

Okidokk Rekerett

A generous platter of freshly peeled Jomfruland shrimp, served simply with mayonnaise, lemon, and crusty bread.

$32

Stekt Torsk med Brunet Smør

Perfectly pan-fried cod loin with a rich browned butter sauce, accompanied by seasonal potatoes and green peas.

$30